93 Points | International Wine Cellar , May/June 2012
(Morlet describes this vineyard as "true Sonoma Coast," on the second ridge in from the ocean, not far from Marcassin, Three Sisters and Hirsch): Good full yellow. Aromas of lemon and orange peel, pineapple, iodine and pear brandy, lifted by spices. Layered, minerally and light on its feet, with noteworthy refinement to its lemon, orange blossom and spice flavors. Finishes with lovely building length.
92 Points | Wine Spectator
91 Points | Robert Parker's The Wine Advocate
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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