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About Dehlinger Winery
Founded in 1973 by Tom Dehlinger, a UC Davis graduate, Dehlinger Winery has a rep for quality not quantity. Production here has topped out at about 7,000 cases per vintage, a figure that has risen steadily since the initial 14 acres were planted in 1975.
92 Points | Stephen Tanzer's IWC - May/June 2013
Deep ruby. Complex scents of red and dark berry preserves, smoky herbs and cola, with a spicy overtone. Pungent and palate-staining raspberry and blackberry flavors are buoyed by a zesty mineral nuance. The dark berry and cola notes resonate on a long, smoky and appealingly sweet finish. Plenty rich but comes off balanced and quite pure.