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About Dehlinger Winery
Founded in 1973 by Tom Dehlinger, a UC Davis graduate, Dehlinger Winery has a rep for quality not quantity. Production here has topped out at about 7,000 cases per vintage, a figure that has risen steadily since the initial 14 acres were planted in 1975.
92 Points | Stephen Tanzer's IWC - May/June 2012
Bright ruby-red. Expressive aromas of raspberry, cherry, potpourri and sexy oak spices. Concentrated and lush, with spicy red fruit flavors gaining depth and sweetness with air. Open-knit and leading with its fruit today. Finishes bright and sappy, with fine-grained tannins and enticing red berry preserve flavors.