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89 Points | Stephen Tanzer's IWC - March/April 2013
Full deep ruby. High-pitched aromas of cassis, espresso, licorice and chocolatey oak, complicated by hints of truffle and game. Sweet and seamless in the mouth, with lush black fruit, violet and mint flavors carrying a full load of oak. Finishes with slightly sweet tannins and very good length. Has the stuffing to support its 15% alcohol.