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2009 Harris Estate Vineyards Cabernet Sauvignon Jake's Creek Vineyard Calistoga Napa Valley
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Expert Reviews

90 Points | Stephen Tanzer's IWC - May/June 2012

(from gravelly, mineral-rich loamy soil):  Ruby-red.  Black- and redcurrant, tobacco and loam on the nose.  Supple and harmonious, with good energy to the redcurrant, cedar and tobacco flavors.  This vineyard is now dry-farmed, said winemaker Thomas Brown, whose first vinification here was 2008, and the wines are getting more focus as a result.  Finishes with sweet tannins and very good lift and length.  Not yet hugely delineated but conveys good balance and freshness.  Harris's three estate vineyards range from 500 to 1,000 feet in altitude, and this one is always harvested last.

93 Points | Robert Parker's The Wine Advocate

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About Napa Valley

Napa Valley is the most famous wine-growing area in the U.S. It begins at the base of Mount St. Helena in the north and tapers off some 30 miles to the south into the floodplain where the Napa River enters San Francisco Bay. From Mount St. Helena to the city of Napa, the valley is defined by two north-south ridgelines of the Coast Range Mountains.
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Cabernet Sauvignon

Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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