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91 Points | International Wine Cellar , November/December 2012
(a wild blend based on 64% syrah, with sangiovese, merlot, cabernet sauvigon, grenache, viognier, cabernet franc, petit verdot, sauvignon blanc and semillon): Inky ruby. Dark berries, cured meat, smoky herbs, minerals and dried flowers on the fragrant nose. A sexy anise quality adds complexity to the powerful blackberry and boysenberry flavors, with tangy acidity adding focus and grip. This interesting blend finishes with very good complexity, firm tannins and lingering smokiness.