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92 Points | Stephen Tanzer's IWC - March/April 2013
Dark purple. A heady bouquet presents candies, dark berries, cherry-cola, licorice and potpourri. Offers intense black and blue fruit and floral pastille flavors given lift and spine by juicy acidity; becomes spicier with air. Closes with a blast of peppery spices and gentle tannic grip, leaving a floral note behind.