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89 Points | International Wine Cellar , May/June 2013
Full medium ruby-red. Aromas of plum, loam, mocha, menthol and brown spices. Supple on entry, then a bit medicinal and stunted in the middle, with modest sweetness to the flavors of plum and mocha. With less depth of material than the 2010, the tannins come across as a bit dry. Where can this go in bottle?
94 Points | Robert Parker's The Wine Advocate
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42 Member RatingsAverage Member Rating: 4.14 out of 5 stars