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About Pahlmeyer Winery
In 1981, after years of research, lab work and avoiding the border authorities, Jason Pahlmeyer planted his smuggled Bordeaux clones in Napa Valley. In 1986 he released the first Pahlmeyer Proprietary Red to critical acclaim, and he’s been on the way up ever since...
91(+?) Points | Stephen Tanzer's IWC - May/June 2012
Medium slightly hazy yellow. More minerally and precise on the nose than the Napa chardonnay, with lively aromas of lemon cream and flowers. Then dense and juicy in the mouth, with a light touch owing to white peach and mineral flavors. Less plush than the Napa Valley version but finer and longer.