About Terrazas de los Andes
In the 1950s, Moet realized that the global demand for sparkling wines was outpacing their production capabilities. They began searching for ideal vineyard locations outside of France. They ended up settling on Mendoza, founding Bodegas Chandon, known for its fruity sparkling wines.
Read more about Terrazas de los Andes »
87 Points | Wine Spectator
88 Points | Robert Parker's The Wine Advocate
Until the early 1990s, Argentina's wine industry was focused inward, as the local market's thirst was sufficient to absorb the huge quantities of everyday drinking wine produced there. But with per-capita consumption in the domestic market in sharp decline since the mid-1970s, Argentina's wine producers realized that they had to look to export markets to remain in business, and winemaking in Argentina began its transformation.
Read More »
Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
Read More »