(15.6% alcohol; 65% new oak): Medium red-ruby. Redcurrant, tobacco, mocha and a hint of cola on the expressive, slightly high-toned, oaky nose. Plush, round and fine-grained, with very sweet, creamy flavors of currant, sassafras, chocolate and spicy oak. A bit aggressive but open-knit; the smooth tannins will not get in the way of early drinking.
95 Points | Robert Parker's The Wine Advocate
About Napa Valley
Napa Valley is the most famous wine-growing area in the U.S. It begins at the base of Mount St. Helena in the north and tapers off some 30 miles to the south into the floodplain where the Napa River enters San Francisco Bay. From Mount St. Helena to the city of Napa, the valley is defined by two north-south ridgelines of the Coast Range Mountains.
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Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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