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2008 Altair Vineyards & Winery Altair Red Wine Rapel Valley
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93 Points | Stephen Tanzer's IWC - March 2013

(a blend of cabernet sauvignon, syrah and carmenere, with a bit of petit verdot):  Inky ruby.  The nose displays an array of exotic floral- and spice-accented dark fruit scents and a wild note of apricot.  Deep, sweet and expansive, offering intense blackberry and boysenberry flavors that pick up a spicy nuance with air.  Has the depth to reward aging but it also drinks very nicely today, especially with some aeration.

92 Points | Robert Parker's The Wine Advocate

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About Chile

Virtually every wine region in Chile benefits from proximity to the Pacific Ocean and the cooling Humboldt Current that flows up from the South Pole. Although Chile extends more than 2,000 miles from north to south, its grape-growing regions are clustered in the center of the country, where rainfall is concentrated during the winter months, and where an absence of fungal diseases makes for relatively carefree grape-farming.
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