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2009 Plumpjack Winery Cabernet Sauvignon Reserve Oakville
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93 Points | Stephen Tanzer's IWC - May/June 2012

Good bright ruby.  Black fruits, licorice, menthol and a mineral note on the complex nose.  A real fruit bomb in the mouth, with a compellingly lush, layered texture and superb sweetness countered by harmonious acidity.  The black cherry and dark chocolate flavors are lifted by a suggestion of graphite minerality on the back half, which features ripe, broad, building tannins and lovely purity and length.  The 21% petit verdot component contributes body and structure to the blend, says assistant winemaker Jeff Owens.  A beauty.

97 Points | Robert Parker's The Wine Advocate

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About Napa Valley

Napa Valley is the most famous wine-growing area in the U.S. It begins at the base of Mount St. Helena in the north and tapers off some 30 miles to the south into the floodplain where the Napa River enters San Francisco Bay. From Mount St. Helena to the city of Napa, the valley is defined by two north-south ridgelines of the Coast Range Mountains.
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Cabernet Sauvignon

Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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