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92 Points | Stephen Tanzer's IWC - May/June 2013
Good full ruby-red. Crushed blackberry, licorice and pepper on the high-toned, perfumed nose. Densely packed and vibrant, with captivating peppery lift to the intense dark fruit flavors. Finishes with substantial ripe tannins and excellent length. Seriously good zinfandel, from a site that winemaker Thomas Brown says benefits from cool years. These grapes were harvested in late October in 2010.