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2010 Outpost Cellars Zinfandel Howell Mountain
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Expert Reviews

92 Points | Stephen Tanzer's IWC - May/June 2013

Good full ruby-red.  Crushed blackberry, licorice and pepper on the high-toned, perfumed nose.  Densely packed and vibrant, with captivating peppery lift to the intense dark fruit flavors.  Finishes with substantial ripe tannins and excellent length.  Seriously good zinfandel, from a site that winemaker Thomas Brown says benefits from cool years.  These grapes were harvested in late October in 2010.

93 Points | Wine Spectator
92 Points | Robert Parker's The Wine Advocate

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About Napa Valley

Napa Valley is the most famous wine-growing area in the U.S. It begins at the base of Mount St. Helena in the north and tapers off some 30 miles to the south into the floodplain where the Napa River enters San Francisco Bay. From Mount St. Helena to the city of Napa, the valley is defined by two north-south ridgelines of the Coast Range Mountains.
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Zinfandel is not the rage it was in the 1980s and early 1990s, as there are now too many wines made from overripe fruit or from young vines, or overwhelmed by excessive use of new barrels. Today's Zin styles range from elegant, taut, and claret-like midweights to superripe and potty behemoths, with off-the-charts...
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