2007 Le Cinciole Camalaione Toscana Rosso
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94 Points | International Wine Cellar , July/August 2012
(a blend of cabernet sauvignon, merlot and syrah; 15% alcohol): Deep inky-ruby. Knockout nose combines sweet cherry, aromatic herbs and sweet spices. Then rich and sweet in the mouth, with luscious red cherry fruit and spices carrying through on an extremely long finish featuring velvety tannins. This beautiful wine wine looks to be the best Camalaione ever.
