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2009 Domaine Labruyere Moulin a Vent Le Clos du Moulin a Vent
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91 Points | Stephen Tanzer's IWC - Feb-12

Deep violet color.  Highly expressive aromas of red and dark berry preserves, violet, licorice and smoky minerals.  Deeply pitched black raspberry and cherry compote flavors are given spine and lift by juicy acidity.  Offers a deft blend of richness and energy and finishes with impressive clarity, power and length.  The Labruyere family also owns the important Domaine Jacques Prieur in Burgundy's Cote d'Or and these wines are made by that estate's winemaker, Nadine Gublin.

92 Points | Wine Spectator
91 Points | Robert Parker's The Wine Advocate

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About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.

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Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
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