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About Clos de la Roilette
Clos de la Roilette bottles Gamay from 12 hectares of Fleurie's best parcels as well as a hectare in Brouilly. Since 1984, Alain Coudert has been the winemaker here, producing some of the most concentrated and weighty wines of Fleurie.
89 Points | International Wine Cellar , March 2012
Bright red. Highly perfumed bouquet of fresh red fruits and spices, along with an intense floral topnote. Classic, refreshingly vibrant yet seamless Beaujolais with both depth and vivacity to its redcurrant and raspberry flavors. Finishes brisk and long, with resonating spiciness and florality.