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2009 Domaine J. Chamonard Morgon Le Clos de Lys
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 92
RP
 90
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92 Points | Stephen Tanzer's IWC - Feb-12

Opaque ruby.  Pungent aromas of black raspberry, cherry pit, anise and violet, with a spicy topnote and sneaky minerality.  Deeply pitched but vibrant red and dark berry preserve flavors show impressive clarity and pick up spiciness and smokiness with air.  Gains sweetness with air and finishes with excellent thrust and lingering florality.

90 Points | Robert Parker's The Wine Advocate

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Beaujolais
About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.


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Gamay

Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
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