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92 Points | Stephen Tanzer's IWC - May/June 2012
(made from fruit grown in the Nellessen, Armagh and Majik vineyards; 100% whole-cluster fermented and 12.6% alcohol, with a pH of 3.76): Opaque purple. Explosively perfumed bouquet of red and dark berry preserves, potpourri and Indian spices, with a smoky undertone. Supple, gently sweet dark berry flavors provide impressive palate coverage and gain spiciness with air. Plenty of energy on the sweet, spicy finish.