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2010 Anthill Farms Pinot Noir Abbey Harris Vineyard Anderson Valley
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ST 93
RP 92

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93 Points | International Wine Cellar , May/June 2012

Bright red.  Spicy, heady aromas of candied raspberry and blood orange are complicated by suave Asian spice and pungent floral nuances.  Broad, sappy red berry flavors pack a serious punch and are nicely firmed by refreshingly bitter herbal and peppery spice notes.  Impressively concentrated yet lithe pinot, finishing with superb clarity and persistence.

92 Points | Robert Parker's The Wine Advocate

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Pinot Noir

Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
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