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2010 Anthill Farms Syrah Sonoma Coast

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91 Points | Stephen Tanzer's IWC - May/June 2012

Opaque ruby.  Smoky cherry, cassis and blueberry on the nose, with hints of olive, violet and dark chocolate.  Big, mouthfilling and chewy, but with an unlikely elegance to its fleshy dark berry and floral pastille flavors.  Firm and chewy syrah, with supple tannins adding support and shape to the long, smoky, appealingly sweet finish.  This wine is a stunning value.

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Syrah

While the grape is currently grown throughout the world, the most elegant Syrahs still come from the Northern Rhone valley, particularly the appellations of Côte Rôtie, Cornas, and Hermitage. Here, steep, terraced vineyards help produce full-bodied, intense, tannic wines loaded with white pepper and red fruit. In the vineyard, Syrah is largely cooperative- vines are productive, but not overly vigorous. Skins are thick, helping the grape...
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