Begin Your Search
Other Wines from this Producer and Vintage
WineAccess Travel Log
Read stories from the world's greatest wine trails.
More About This Wine
About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
92(+?) Points | Stephen Tanzer's IWC - May/June 2012
(all Wente clones): Green-tinged yellow. Captivating, rather Burgundian aromas of lemon cream, flowers, minerals and iodine. Intensely flavored and firmly built, with brisk acidity framing the sappy flavors of lemon cream, underripe pineapple and green tropical fruits. Energetic, tactile wine with lovely lingering perfume and a light touch. This may well merit an even higher score with a couple years of additional time in bottle.