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2011 The Ojai Vineyard Rose California
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90 Points | Stephen Tanzer's IWC - November/December 2012

(a blend of syrah, grenache and mourvedre, fermented entirely with whole clusters):  Pale pink.  Highly perfumed bouquet evokes dried red fruits, rose and musky herbs.  Light and tangy on the palate, offering bitter red fruit flavors and a hint of blood orange.  Closes with good energy and lift, leaving tart citrus notes behind.

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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