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About Chateau Haut-Bailly
Located in the appellation of Pessac-Leognan, this Cru Classe de Graves has been under vine since the mid 15th century. Today, Haut-Bailly produces classic aromatic Graves: balanced, understated and graceful.
89(+?) Points | Stephen Tanzer's IWC - June 2014
Dark red-ruby. Rather open-knit, subdued aromas of strawberry and minerals. Clean, fresh and juicy, with bright if not especially concentrated flavors of red berries, spring flowers and fresh citrus fruits. Clean and vibrant on the moderately long finish, but could use a little more density and flesh.