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87(+?) Points | Stephen Tanzer's IWC - June 2014
Good bright red-ruby. Cassis, black cherry, violet, licorice and herbs on the perfumed nose. Then a bit tart and tough in the mouth, with black fruit and licorice flavors accented by pungent pepper and aromatic herb nuances. Slightly gritty tannins clash with strong acidity on the finish, giving the wine a lightly sour edge and a thin mouthfeel. Much better on the nose than on the palate today: will it harmonize and gain a little flesh with bottle aging?