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2011 Clos l'Eglise Pomerol
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90-93 Points | International Wine Cellar , April 2012

Dark ruby-red. Spicy, precise aromas of red cherry, cassis, vanilla and violet.  Enters the mouth sweet and luscious, with very good intensity to the red and black fruit flavors.  The finish features rising but smooth tannins and a repeating note of violet.  Another wine from Helene Garcin that seems to be less extracted and needlessly massive than usual, and it's a major success for the vintage.

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.

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Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
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