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About Pahlmeyer Winery
In 1981, after years of research, lab work and avoiding the border authorities, Jason Pahlmeyer planted his smuggled Bordeaux clones in Napa Valley. In 1986 he released the first Pahlmeyer Proprietary Red to critical acclaim, and he’s been on the way up ever since...
89 Points | Stephen Tanzer's IWC - May/June 2013
(15.2% alcohol; blended with 9% cabernet sauvignon and 2% petit verdot): Good dark red-ruby. Rather full-blown, slightly vegetal aromas of mocha, tobacco, milk chocolate, beefsteak tomato and truffley underbrush. Supple, sweet and open-knit, with truffle and chocolate flavors dominating. The slightly drying tannins show a faint greenness.