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91 Points | Stephen Tanzer's IWC - May/June 2012
Yellow-gold. Aromas of peach, poached pear and honey are lifted by subtle lemon and candied ginger nuances. In a fleshy, supple and open-knit style, offering ripe orchard fruit flavors and a hint of bitter citrus pith. Shows very good intensity on the finish, which repeats the ginger and honey notes.