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90(+?) Points | Stephen Tanzer's IWC - May/June 2012
Bright medium red. Soil-inflected aromas of cherry, espresso, cola and black tea, lifted by flowers and wild mint. Supple and smooth but also lively, with cherry and red berry flavors accented by spices and pepper No easy sweetness here. Relies more on its firm acids than on its dusty tannins for grip.