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2010 Saintsbury Pinot Noir Brown Ranch Carneros
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ST 92
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About Saintsbury

In 1977, David Graves and Richard Ward met for the first time in a oenology class at UC Davis. Both Pinot Noir lovers, they decided to start bottling their own. By 1981 they had released their first vintage, 2000 cases from purchased Carneros grapes.

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2010 Saintsbury Pinot Noir Brown Ranch Carneros

Producer: Saintsbury
Style: Red Wine
Grape Type: Pinot Noir
Origin: California
Region: Other California
Appellation: Carneros

Expert Reviews

92 Points | International Wine Cellar , May/June 2013

(14.5% alcohol):  Good bright, dark red, the deepest color of these pinots.  Deep, soil-driven aromas of black cherry, black raspberry, chocolate, mocha and wild herbs.  Dense, sweet, tangy and deep, with very ripe raspberry and chocolate flavors that come across as chewy and serious.  Finishes with substantial dusty but sweet tannins and subtly building perfume.

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Pinot Noir

Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
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