About Stolpman Vineyards
Tom and Marilyn Stolpman founded this Central Coast winery in 1990. The dry-farmed vineyard plantings here are one of the great viticultural stories of California...
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91 Points | International Wine Cellar , November/December 2012
(a blend of this winery's syrah blocks; includes 3% viognier): Good dark red. Aromas of blueberry, crushed black raspberry, brown spices, smoked meat, mocha and cocoa; smells like a northern Rhone wine from granite soil. Firm and energetic in the mouth, offering a nice balance of fresh dark fruits and smoky minerality. Bright acidity and a note of black pepper give the palate a zesty quality. Finishes lightly saline, juicy and persistent, with spicy tannins. (ST)
90+ Points | Robert Parker's The Wine Advocate
I do not give 5's
Absolutely delicious! Raspberry jam and black cherries. Hints of floral spice. Tannins so soft it could be Pinot. How can this be. Finish like a summer Alaskan sky at midnight. Full, lingering, requesting more...
Stolpman does it again!
This is quite possibly my favorite Stolpman ever!
Excellent nose of fruit. The blackberry and tannins fill the palate. Dark fruit jamming on the tongue and is complete with a touch of heat on the finish. Young and can only get better.
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2010 Stolpman Syrah
Stolpman wines are always lush, dense and delicious. All this one needs is a little age to give it an extra star.
As good as it gets.
Stolpman Vineyards is the premier Syrah producer in SBC. This is a fantastic wine at an incredible price. Deep berryflavors with a ton of dark chocolate, still expanding on day two! Easily a 93 point wine, I haven't tasted anything this good from the Rhone in years! Kudos to the team at Stolpman, can't wait to taste the Originals.
Not Up to the Hype...yet
Had my first one, not bad but expected more from this producer and the WA hype. Maybe being an '10 it needs a little time(?), now mind you it's very drinkable but for a price point of ~$28 it's not quite (yet) up to snuff.
A Stone's Throw From Screaming Eagle? More like a different Continent, and I'm not referring to France, either.
Every single bottle of wine that I have purchased from WineAccess (and that is a lot of wine) but one has been at least excellent, if not stellar, and that one likely spoiled. Now there are two. This wine was nowhere near the hype. 91 points? Really? It was thin, and certainly not "firm and energetic in the mouth" whatever that means. It was thin-bodied, and rather than a "lightly saline, juicy and persistent" finish, I would call it a chemical finish, albeit certainly persistent. I poured the other half of the bottle down the drain. I have at least two more, so I will see if that was just a bad bottle, but it truly left a bad taste in my mouth.
Really poor. Tasted back to back with Spring Valley Nina Lee Syrah - no comparison and "supposedly" the same price.
Bad deal for such a good write up.
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
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While the grape is currently grown throughout the world, the most elegant Syrahs still come from the Northern Rhone valley, particularly the appellations of Côte Rôtie, Cornas, and Hermitage. Here, steep, terraced vineyards help produce full-bodied, intense, tannic wines loaded with white pepper and red fruit. In the vineyard, Syrah is largely cooperative- vines are productive, but not overly vigorous. Skins are thick, helping the grape...
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