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2010 Poliziano Rosso di Montepulciano
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88? Points | Stephen Tanzer's IWC - August 2012

(80% sangiovese and 20% merlot):  Bright, full red.  Bitter red cherry, violet and minerals on the nose.  Enters bright and smooth but turns a bit pinched in the middle, with black fruit, mineral and spice flavors carrying through to a rather dry and abrupt finish that nonetheless offers good cut and grip.  There is plenty of cellaring potential with the wines of Poliziano, but they are all very closed and tight when young.  I suggest decanting this two hours ahead or aging it a couple more years in the cellar. 

88+ Points | Robert Parker's The Wine Advocate

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Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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