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2011 Capture Wines Sauvignon Blanc Tradition California
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90 Points | Stephen Tanzer's IWC - May/June 2012

(from Lake County and Sonoma County fruit; done entirely in stainless steel):  Pale silver-yellow color.  Aromas of gooseberry, lemon peel, white peach, licorice and spearmint accented by piquant pink grapefruit.  Juicy, bracing and penetrating but not hard, with a minty coolness to its crisp citrus flavors.  Finishes with very good length and surprising breadth.  Gained in texture as it opened in the glass.

88 Points | Robert Parker's The Wine Advocate

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Sauvignon Blanc

For all of its name recognition and reputation for high-quality plantings and bottlings, Sauvignon Blanc has never been represented in lists or discussions of the spectacular wines of the world. But just because wines made from Sauvignon Blanc are rarely crafted for extended cellaring and don't command staggering sums in international auctions doesn't mean that...

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