89 Points | International Wine Cellar , May/June 2012
Hazy gold. Pungent, deeply pitched aromas of poached pear, fig and lemon curd, with a smoky overtone and a hint of iodine. Lush, palate-coating orchard fruit and honey flavors show good heft and pick up a hint of anise on the back half. Sappy and clinging on the finish, which features notes of chamomile and toasty lees.
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed... Read More »
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