87 Points | International Wine Cellar , May/June 2012
Full yellow-gold. Apricot, orange blossom, ripe apple and butterscotch on the full-blown nose and palate, along with some sexy brown spices. Supple and open-knit, with moderate intensity and verve to its very ripe but fairly dry flavors. I'd drink this early before it loses its fruit and shows more warmth.
89 Points | Wine Spectator
About Napa Valley
Napa Valley is the most famous wine-growing area in the U.S. It begins at the base of Mount St. Helena in the north and tapers off some 30 miles to the south into the floodplain where the Napa River enters San Francisco Bay. From Mount St. Helena to the city of Napa, the valley is defined by two north-south ridgelines of the Coast Range Mountains.
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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