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87 Points | Stephen Tanzer's IWC - May/June 2012
Full yellow-gold. Apricot, orange blossom, ripe apple and butterscotch on the full-blown nose and palate, along with some sexy brown spices. Supple and open-knit, with moderate intensity and verve to its very ripe but fairly dry flavors. I'd drink this early before it loses its fruit and shows more warmth.