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2011 Chateau Bellevue-Mondotte Saint-Emilion
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89(+?)? Points | Stephen Tanzer's IWC - June 2014

Opaque purple-ruby.  Perfumed nose offers blackberry, woodsmoke, truffle and violet scents, along with a whiff of cocoa.  Less sweet and deep than it was at the Primeurs but still a bit youthfully ungiving, offering savory blackberry and licorice flavors supported by an extremely firm, drying tannic spine.  Almost painful today.  This seems overextracted to me, but perhaps all it needs is time.

93 Points | Wine Spectator
95 Points | Robert Parker's The Wine Advocate

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.

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Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
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