About Joseph Phelps
Joseph Phelps Vineyards was born out of owner Joseph Phelps's love for the Napa Valley, which he discovered while his construction firm was building a winery near St. Helena. Today, Joseph Phelps Vineyards produces several wines that are 100% estate grown, including the flagship Insignia, a lush, highly concentrated blend of Bordeaux varietals.
Read more about Joseph Phelps »
90 Points | International Wine Cellar , May/June 2012
Bright green-yellow. Vibrant aromas of lime, orange oil and flowers, plus a whiff of brioche. Tactile, juicy and crisp, with strong fruit-driven flavors of green tropical fruits, lemon and pineapple. Very good density and freshness here, but in a cooler style than the 2009 bottling.
92 Points | Wine Spectator
94 Points | Robert Parker's The Wine Advocate
Better with Age
Having finished the 2008 version, this wine gains complexity with bottle age. I have compared this to a number of the Kistler single vineyard selections and the Freestone, while not quite as rich, delivers great floral and melon notes and can be equally delightful to drink.
Crisp and Clean
For those who like their chards without oak or butter, this is a winner. Notes of tropical fruit and melon, this is a lovely and reasonably complex wine. One of my favorites, it is extremely versatile in pairing with a variety of foods due to its good acidity and lovely tropical fruit.
I was taken in by WA's profile on this wine which proved to be generous. I'm stuck with a case so we'll see if any improvement takes place but the mid-palate was absent...little texture and an elusive finish.
Read More Member Reviews »
not much character, gets a bit better with air
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
Read More »
The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
Read More »