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93 Points | Stephen Tanzer's IWC - November/December 2013
Bright ruby-red. A highly perfumed, complex bouquet evokes red fruit preserves, incense and floral oils, with a spicy overtone and a hint of cola. Sappy, incisive and pure, offering palate-staining raspberry and bitter cherry flavors and a touch of black cardamom. Dusty tannins give shape to the finish, which lingers with impressive persistence and energy.