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2007 Poggio di Sotto Brunello di Montalcino
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93 Points | Stephen Tanzer's IWC - July/August 2012

Palish medium red.  Flamboyantly high-toned, candied aromas of red cherry, coffee, dried flowers, licorice and marzipan.  Lush, sweet and perfumed in the mouth, with intense, high-toned flavors of raspberry, cherry, spices, rose petal and saline minerality.  Finishes ripely tannic and very long.  Very expressive already, with lovely framing acidity, but I'm not sure I'd want to bury this penetrating fruit bomb in the cellar.

94 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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