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2010 Bodegas Mas Alta La Basseta Priorat
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 93
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93 Points | International Wine Cellar , September/October 2012

(60% garnacha, 20% carinena and 20% syrah, aged for 16 months in French oak barriques):  Saturated ruby.  Deeper and more brooding than the Artigas, offering potent dark berry and cherry aromas and flavors along with notes of licorice and violet pastille.  Weighty and chewy on a superb finish that clings with firm tannic grip.  Michel Tardieu and Philippe Cambie of France are consulting winemakers for this project.

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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