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93-96 Points | International Wine Cellar , July 2012
(3.75 pH; 6 g/l total acidity; 155 g/l residual sugar): Pale yellow-gold. Pure, high-toned aromas of apricot, honey, marzipan and sweet spices. A firm core of acidity and strong spice character give verve and definition to the very sweet apricot, peach nectar and marzipan flavors. This very racy and delineated wine boasts exellent intensity to its juicy flavors and finishes very long, rich and spicy, with smooth if assertive tannins. Very Barsac in style.