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2007 Cerbaiona Brunello di Montalcino
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Expert Reviews

95(+?) Points | Stephen Tanzer's IWC - July/August 2012

Good full, deep red.  Musky red berries, minerals and mocha on the nose, lifted by a floral topnote.  Densely packed and almost viscous in texture yet magically weightless, with superb intensity and lift to the red fruit, crushed stone and mineral flavors.  Offers an uncanny combination of voluptuous texture, inner-mouth perfume and energy.  Finishes saline, tactile, very long and aromatic, with powerful but suave and fully ripe tannins and the spectacular fruit of 2007 at its best.  With its buns of steel, this reminded me of a 2006.

97 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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