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2006 Poggio di Sotto Brunello di Montalcino Riserva
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95 Points | Stephen Tanzer's IWC - July/August 2012

Medium red.  Soil-inflected aromas of cherry, minerals, dried flowers and blood orange; an essence of sangiovese.  Silky-sweet, plush and seamless, with pungent red cherry and strawberry fruit showing an almost liqueur-like sweetness without any impression of heaviness.  Most impressive on the rising whiplash of a finish, which features sweet tannins, firm acidity and terrific lingering perfume.  Not at all a powerhouse but this edge-free, rather Burgundian Brunello nevertheless stains the palate.  I found this beauty hard to spit.

96 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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