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2007 La Cerbaiola (Salvioni) Brunello di Montalcino
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  ST
   94(+?)
RP
 97
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94(+?) Points | Stephen Tanzer's IWC - July/August 2012

Good full red.  Perfumed, complex but subdued nose offers cherry, raspberry, coffee, mocha and minerals.  Densely packed and sweet but backward for 2007, a bit youthfully clenched in the mid-palate.  Finishes chewy and powerful, with serious mounting tannins, a blast of red fruits and complicating notes of menthol and licorice.  For the cellar.

97 Points | Robert Parker's The Wine Advocate

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Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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