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2006 Lisini Brunello di Montalcino Ugolaia
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About Lisini

Founded in the early 1700s, Lisini's sprawling estate is ringed by some of the most rustic terrain in Tuscany. Filippo Paoletti handles the everyday winemaking activities here, helping the estate produce a consistently solid, traditional Brunello, made from the estate's oldest vines, some of which have reached 70.

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2006 Lisini Brunello di Montalcino Ugolaia

Producer: Lisini
Style: Red Wine
Grape Type: Sangiovese
Origin: Italy
Region: Tuscany

Expert Reviews

95(+?) Points | Stephen Tanzer's IWC - July/August 2012

Good full red.  Extremely backward but vibrant nose hints at raspberry, bitter cherry, mace and dried flowers.  Gripping, sharply delineated and wonderfully light on its feet, with bitter cherry, dried flowers and spices dominating the palate.  Offers outstanding focus through the very long, rising, classy finish, which stimulates the palate with a note of blood orange.  A beauty, and a great expression of sangiovese from a top site, but not for drinking anytime soon.

95 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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