89 Points | International Wine Cellar , May/June 2013
Bright yellow. Bright pear, peach and nectarine aromas are given depth by
suggestions of vanilla bean and nutmeg. Tangy acidity lends lift and cut to rich orchard fruit and melon flavors, which provide very good palate coverage. The nicely persistent finish displays sexy notes of gingerbread and candied lemon peel.
89 Points | Robert Parker's The Wine Advocate
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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