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2011 Domaines Ott Chateau Romassan Bandol Rose
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92 Points | Stephen Tanzer's IWC - July 2012

(55% mourvedre, 30% cinsault and 15% grenache):  Light orange-pink.  Sexy, spice-accented aromas of candied pit fruits, redcurrant and tarragon, with a smoky topnote.  Weighty and pliant in the mouth, offering intense red fruit and peach flavors accompanied by herb and floral nuances.  Finishes sappy and very long, with slow-mounting spiciness and chewy texture.

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About Provence

Provence, which stretches from Nîmes to Nice, is best known as a bottomless source of pink wine. But across the region, numerous Provence appellations produce highly distinctive red wines that express multiple variations on a ripe, Southern theme; the most famous appellation is Bandol, which is noted for powerful game- and earth-scented red wines based on the sturdy, late-ripening Mourvedre grape.
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A sparsely planted variety found predominantly in the southern Rhone, Provence, and elsewhere near the Mediterranean coast, Mourvedre is best known for its place in powerful game and earth-scented reds. One is mostly likely to encounter the grape in wines from the southern Rhone. Here, Mourvedre takes its place blended with...
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