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2011 Domaine Pinson Freres Chablis Les Clos
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90 Points | Stephen Tanzer's IWC - July/August 2013

Good bright yellow.  Subdued, musky aromas of lemon, lime, white truffle and oatmeal, with subtle hints of toast and earth.  More glyceral on the palate than the estate's 2011 premier crus, but with its richness nicely cut by lemon acidity.  A hint of oak spice perks up the wine without overwhelming it.  Finishes with lemon and saline mineral flavors, as well as a slight youthful aggressiveness that calls for at least a couple years of patience.

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Domaine Pinson, Chablis
About Chablis

Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk...
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Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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