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90 Points | Stephen Tanzer's IWC - July/August 2013
Good bright yellow. Subdued, musky aromas of lemon, lime, white truffle and oatmeal, with subtle hints of toast and earth. More glyceral on the palate than the estate's 2011 premier crus, but with its richness nicely cut by lemon acidity. A hint of oak spice perks up the wine without overwhelming it. Finishes with lemon and saline mineral flavors, as well as a slight youthful aggressiveness that calls for at least a couple years of patience.
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11 Member RatingsAverage Member Rating: 4.18 out of 5 stars