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90-92 Points | International Wine Cellar , July/August 2012
(vinified entirely in new oak, then racked into new barrels for the first part of its elevage): Nose dominated by oak. Fat, creamy and rich, with sound acidity giving shape to the flavors of pineapple, vanilla and spices. Finishes with a firm mineral edge and a hint of coconutty oak. I prefer the classic Clos today, but then this wine still has a long way to go before it's bottled.