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88-90? Points | Stephen Tanzer's IWC - July/August 2013
(this special bottling is vinified in new oak and begins its elevage in new barrels before being moved to older oak; it gets a late bottling, during the latter part of the second summer): Full yellow. Nose dominated by caramel and spicy oak. Fat and dry on the palate, with flavors of lemon zest, marzipan, brown spices and white truffle overshadowed by the wine's oak component. A tad harsh on the back end. Not my style in 2011.