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2011 Domaine Pinson Freres Chablis Les Clos Cuvee Authentique
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88-90? Points | Stephen Tanzer's IWC - July/August 2013

(this special bottling is vinified in new oak and begins its elevage in new barrels before being moved to older oak; it gets a late bottling, during the latter part of the second summer):  Full yellow.  Nose dominated by caramel and spicy oak.  Fat and dry on the palate, with flavors of lemon zest, marzipan, brown spices and white truffle overshadowed by the wine's oak component.  A tad harsh on the back end.  Not my style in 2011.

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Domaine Pinson, Chablis
About Chablis

Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk...
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Varietal Image

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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