91-93 Points | International Wine Cellar , July/August 2012

(entirely in tank now):  Bright, pale, green-tinged yellow.  Highly aromatic nose offers scents of white peach, flowers, chlorophyll, spices and herbs.  Fat, rich, supple and sweet; much more silky and less austere than the "regular" Clos.  Lovely impression of sucrosite.  Finishes with enticing lingering sweetness and a firm mineral edge.  This wine become more integrated even with ten minutes in the glass; it should offer considerable near-term appeal and age well.  For his part, Fabien Moreau finds it a bit "excessive" today and believes it will benefit from its remaining months of elevage.

94-96 Points | Robert Parker's The Wine Advocate